As reported by Food Processing in their article, “Conveying Product Safely and Efficiently”, modern food and beverage processing relies on advanced conveyor systems and automation to maintain efficiency and safety. Over the years, the industry has shifted from manual labor to innovative conveyor solutions, robotics, and AGVs (Automated Guided Vehicles) to streamline production and reduce physical strain on workers.
However, selecting the right conveyor system is not as simple as switching on a machine. Sanitation, maintenance, and energy efficiency are key concerns for processors. A 2023 industry study by Cablevey Conveyors found that 53% of food processing professionals identified cleaning and maintenance as their biggest operational challenges. Manufacturers are responding with hygienic belt designs, sealed drum motors, and easily disassembled conveyor components to facilitate cleaning and compliance with food safety regulations.
Automation is also transforming the material handling landscape. As labor shortages continue, processors are integrating smart conveyor systems with vision systems, metal detectors, and robotics to enhance efficiency and precision. Innovations like pick-and-place robotics require precise product positioning, pushing conveyor technology to evolve rapidly.
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Article with all rights reserved, courtesy of Food Processing.